Easter is the time of year dedicated to family, sharing, and the flavors of tradition.

On Sunday, April 5, Tenuta Pinto invites you to enjoy a special day at our masseria, surrounded by beautifully set tables, the aromas of Apulian cuisine, and a menu created by Chef Giuseppe Pedone, designed to tell the story of this celebration through seasonal ingredients and authentic recipes.

An Easter lunch to share together, immersed in nature and the welcoming atmosphere of the countryside of Mola di Bari.

Price: €90 per person, including a tasting of wines from our winery.

A baby menu is also available at the price of €50.