Spring blossoms in the masseria. On March 15, 2026, Tenuta Pinto welcomes the new season with “Sunday in Bloom”, a brunch dedicated to the colors, aromas, and flavors that announce the return of light and open-air days.

Chef Giuseppe Pedone presents a tasting journey inspired by seasonality, with carefully prepared dishes designed to celebrate the freshness of spring.

An opportunity to enjoy a different kind of Sunday, immersed in the Apulian countryside, among conviviality, relaxation, and authentic cuisine.

Price: €40 per person

Reserve your spot.

For info and reservations:
📲 (+39) 349 0510153 (WhatsApp)