Executive Chef Tenuta Pinto
“The encounter between raw ingredients and sensory experience comes from our hands.” This is how our Executive Chef Giuseppe Pedone describes his idea of cooking. After Parisian nouvelle cuisine and starred restaurants around the world, the Chef decided to come back to his native region, Apulia, accepting the challenge of a new cuisine philosophy, the one in Tenuta Pinto, authentic in all its dishes.
After the welcome aperitif, there will be a cooking show of our chefs and a selection of appetizers that will represent a real apulian journey.
Each of our appetizers is rich in genuine flavors and it is presented in typical Apulian stands: from cold cuts to cheeses, from raw fish to fresh vegetables from our garden.
Each stand is different, so as to meet the needs and tastes of all the guests and make your special day unique.