Back to nature.

Welcome to Tenuta Pinto, an ancient Masseria from the 1700s in the countryside of Mola di Bari.

True

Rural architecture, peasant memory and mediterranean traditions: Tenuta Pinto is the authentic heart of Puglia.

Simple

The quiet of the countryside, a timeless elegance, the pride of a family story: Tenuta Pinto is a return to the origins and essence of things.

Natural

The quiet of the countryside, a timeless elegance, the pride of a family story: Tenuta Pinto is a return to the origins and essence of things.

The Cuisine: territory and experience

The cuisine of Tenuta Pinto is the story of two journeys: the first one in the territory of Puglia, in its excellence, in its raw materials and in its gastronomic heritage.

The second one in the philosophy of Chef Giuseppe Pedone, in his creativity that enhances and reinvents and in his constant dialogue with tradition and future.

We are a farm

The peasant tradition of the Pinto family is intertwined, today, with modern and sustainable practices, to give life to organic products of extraordinary quality that enrich our cuisine and delight our guests.

The season in Puglia is all year round

A yoga retreat in the olive grove lawn, a jazz concert in the outdoor courtyard, a cooking class in the barn, a book presentation, a corporate event.

Choose Tenuta Pinto for your event, at any time of the year. You can count on all our support, at every stage of the organization.

Your event, our cuisine

Impeccable service, personalized menus, fresh and local ingredients, dishes that enhance the flavors of our land and surprise your guests.

Catering brings the excellence of Tenuta Pinto’s cuisine to your location.

To love is to protect

We use agricultural practices that respect the ecosystem, we choose 0 km ingredients, we minimize food waste, we promote a healthy and natural diet and we produce energy from the solar panels installed on the roofs of the farm.

Stories of Tenuta Pinto