A family story
The story of Tenuta Pinto is the story of a family, of a boundless love for the land and of a passion that grows and renews itself.
Domenico Pinto inherited from his father Vito the love for the land and a deep knowledge of peasant traditions. Together with his wife Isabella, he bought an 18th-century Masseria. It was the beginning of an extraordinary family adventure.
Domenico Pinto focuses on the development of the agricultural business, while Isabella works to ensure high standards in hospitality and guest care.
Over the years, the Masseria has evolved into a prestigious hospitality venue, specializing in the organization of weddings, exclusive events, and high-end stays, combining rural authenticity with quality experiences.
The new generation brings fresh expertise and a strategic vision, strengthening Tenuta Pinto’s organizational structure. Chiara is responsible for event management, Nicole handles logistics, technical, and administrative operations, and Vito continues his father’s agricultural work with a focus on sustainable innovation and the care of green spaces.
Completing the team is the arrival of Chef Giuseppe Pedone, Chiara’s husband, Ambassador of Italian Cuisine in the World and head of Tenuta Pinto’s kitchen brigade. His experience and culinary vision guide the Masseria gastronomic evolution, inspired by the Sustainable Mediterranean Diet.
Today, Tenuta Pinto stands as a leading example in the Apulian hospitality scene. Certified as an organic farm and benefit corporation, it collaborates with academic and scientific institutions – including CIHEAM Bari – to promote innovative models of well-being, sustainability, and local enhancement.
With deep roots in farming tradition and a forward-looking vision, Tenuta Pinto offers an authentic, sustainable, and high-level experience, aligned with the highest international standards.
