team
CHIARA PINTO
Sales&Marketing
DOMENICO PINTO
Owner
NICOLE PINTO
Management Control
VITO PINTO
Agricultural Entrepreneur & Researcher
From seed to fruit. Vito takes care of the entire green supply chain of Tenuta Pinto. He tends to the plants and their maintenance, prepares the soil, harvests fruits and vegetables from the garden, and manages the green spaces of the farm, such as lawns and hedges.
ANISA CILI &
ALESSANDRA PIETANZA
Back office
Behind every wedding, there are they. They manage planning and organization, coordinate with suppliers, and collaborate with the office team to ensure that everything is perfect. “Back” but above all, alongside the couples. To answer every question and need.
MIRIANA MARINELLI
Sales&Receptionist
She is the first meeting point for every couple. Miriana accompanies the future spouses in discovering the Masseria, providing information on services, locations, and costs. She manages the check-in and check-out of rooms and assists guests to ensure a high-quality stay.
GIUSEPPE PELLEGRINO
Kitchen Chef
He is the right-hand man of the Executive Chef. He organizes and directs preparations and guarantees the quality and presentation of dishes. He is fundamental to the success of the kitchen and events.
GIUSEPPE PEDONE
Executive Chef
He is the “kitchen” of Tenuta Pinto. His recipe combines experience and organization. He creates menus for events, manages kitchen staff, and takes care of training. The most important ingredient is quality. Of products, dishes, and team.
VITO SELVAGGI &
ILENIA COSTANZA
Pastry Staff
The sweet side of the kitchen. They create high-quality desserts and pastries, taking care of decoration and presentation of every dish. They collaborate with the kitchen and service team and manage the pastry laboratory.
KITCHEN TEAM
KITCHEN TEAM
Communication, organization, and teamwork. These are the ingredients of the kitchen brigade. An orchestra that works in harmony to transform every dish into a memorable performance.
CLEANING STAFF
CLEANING STAFF
Preserving the beauty of Tenuta Pinto is a challenging task. For this reason, the cleaning staff works scrupulously to ensure that every space, from rooms to common areas, is always impeccable.
ANTONIO DELLE NOCI
Maître
He coordinates and supervises the service in the dining room, ensuring that everything happens according to standards and schedules. He has great hosting skills, taking care of customers and their needs.
VALERIO PUTIGNANO
Bar manager
Cocktails and teamwork. Valerio creates and updates the drink list and manages the bartender team. In line with the philosophy of Tenuta Pinto, his cocktails are made with natural ingredients.
SAVERIO BRUNETTI
Financial Management
Even ordinary administration can be extraordinary. Accounting, payments, planning, document management, communication with suppliers and customers: Saverio manage the finances of Tenuta Pinto with great attention and precision.
TERESA VALENTINI &
MARIANNA MOCCIA
Event Decorators
To make an event memorable, many things are needed. But above all, Teresa and Marianna are needed. Together, they design and decorate the spaces to create a welcoming and suggestive atmosphere. They select the most suitable materials and decorative elements and collaborate with the rest of the team to ensure that everything meets the guests’ wishes.
DAMIANO ARVIZZIGNO &
UCCIO PUTIGNANO
Maintenance and Warehouse
“Keeping everything in order” are the watchwords of Damiano and Uccio, who take care of maintaining the spaces of Tenuta Pinto clean and organized. They also manage inventory, providing for the receipt, storage, and distribution of goods.
